Arancina al burro
A stuffed rice ball, deep fried, made with love: that’s how I would describe an Arancina. And yes, I said “arancinA” not “arancinO”, since this is the recipe for the Arancina (female!) as...
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Ingredients
- Short grain rice - 350gr
- Unsalted Butter - 4 Teaspoons
- Bechamel - 250ml
- Crushed saffron - 1/4 teaspoon
- Grated Parmiggiano-Reggiano -2 Tablespoon
- Fresh mozzarella - 150gr
- Flour - 1/4 cup
- Black pepper
- Eggs - 2
- Water - 2 Cups
- Breadcrumbs - 2 Cups
- Diced ham - 200gr
- Vegetable oil for frying
- Salt
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