Slow-Cooker Beef Stuffed Pepper Soup Recipe

Ingredients

• 1 lb ground beef (at least 80% lean)
• 1 cup finely chopped onions
• 1 medium carrot, cut in half lengthwise and thinly sliced (about 2/3 cup)
• 1 medium green bell pepper, coarsely chopped (about 1 1/3 cups)
• 1 medium orange or yellow bell pepper, coarsely chopped (about 1 1/3 cups)
• 1 can (14.5 oz) Muir Glen™ organic diced tomatoes, undrained
• 1 can (15 oz) Muir Glen™ organic tomato sauce
• 1 carton (32 oz) Progresso™ chicken broth
• 1 tablespoon Montreal steak seasoning
• 1 teaspoon sugar
• 3/4 cup uncooked instant white rice
• 1 cup shredded white Cheddar cheese (4 oz)
• 2 tablespoons finely chopped fresh parsley