Beef and Black Bean
This quick-cook stir-fried beef in back bean sauce is a quick and flavorsome way to cook beef while camping. A side of rice can also be cooked.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bushcooking.com.
Cooking tools:
- Meat tenderizer
- Wok
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Fork
- Measuring cup
- Measuring spoon
- Peeler
- Wooden spoon
- Stove
Ingredients
- 2 pounds rump steak
- 1 onion
- 1 bell pepper (any color)
- 1 large carrot
- 2 cloves garlic
- 1 1/2 tablespoons fermented black bean sauce
- 1/4 cup beef stock (or water)
- 1 tablespoon dark soy sauce
- 1 teaspoon sugar
- 1 teaspoon corn starch (cornflour)
- 2 tablespoons water
- 2 tablespoons peanut oil
- 1 teaspoon toasted sesame oil
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