A Recipe for Mango coconut slice | Debic
An inspiring recipe for Mango coconut slice | Debic. A Recipe compiled for and by professional chefs and bakers.
Ingredients
- 125 g coconut fat
- 80 g powder sugar
- 2 g salt
- 40 g almond powder
- 20 g Debic Vegan-top
- 230 g flour
- 50 g coconut fat
- 210 g Debic Vegan-Top
- 80 g cane sugar
- 50 g almond powder
- 25 g coconut grater
- 120 g flower
- 30 g corn starts
- 5 g baking powder
- 3 g salt
- 300 g Mango purée
- 600 g Debic Vegan-Top
- 10 g pectin
- 50 g sugar
- 260 g water
- 345 g caster sugar (1)
- 74 g caster sugar (2)
- 30 g lemon juice
- 360 g Debic Vegan-Top
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