Ingredients
- 8 Pork steaks, cut 3/4 inch thick
- 1 c Apple juice
- 1/3 c Soy sauce
- 1 tb Vinegar
- 2 ts Rum extract
- 1 ts Prepared mustard
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
