Soba Noodles - alive magazine

Name: Soba Noodles - alive magazine
Ingredients: 1 package soba noodles; 2 tsp (10 mL) sesame oil; 1 tsp (5 mL) tamari sauce; 1 tsp (5 mL) umeboshi plum vinegar; 1/2 cup (125 mL) dulse, chopped into 1 to 2 in (2.5 to 5 cm) pieces; 1 tsp (5 mL) extra-virgin olive oil; 1 cup (250 mL) each baby spinach, arugula, and mustard greens, washed and drained well; 1 sheet toasted nori, cut into small pieces

www.alive.com

Nori, used as a wrapper for sushi rolls, comes in sheet and powdered form. It is low in sodium and is a good source of magnesium, potassium, dietary fibre…

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alive.com.

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Ingredients

1 package soba noodles
2 tsp (10 mL) sesame oil
1 tsp (5 mL) tamari sauce
1 tsp (5 mL) umeboshi plum vinegar
1/2 cup (125 mL) dulse, chopped into 1 to 2 in (2.5 to 5 cm) pieces
1 tsp (5 mL) extra-virgin olive oil
1 cup (250 mL) each baby spinach, arugula, and mustard greens, washed and drained well
1 sheet toasted nori, cut into small pieces