Sumo Sushi - alive magazine

Name: Sumo Sushi - alive magazine
Ingredients: 1 tsp (5 mL) coconut oil; 1/4 lb (125 g) ground chicken; 1 tsp (5 mL) low-sodium soy sauce or tamari sauce; 1/4 tsp (1 mL) toasted sesame oil; 2 cups (500 mL) baby spinach leaves; 1/4 cup (60 mL) prepared kimchi, finely chopped; 1 green onion, finely sliced; 1/2 tsp (2 mL) hot sauce (optional); 2 cups (500 mL) prepared sushi rice (see recipe for Sushi Rice); 1 Tbsp (15 mL) toasted sesame seeds, for garnish; 2 sheets of nori, cut into 3/4 in (2 cm) strips, for garnish

www.alive.com

These rolled sushi balls make a perfect family-friendly meal. Getting young chefs to participate in filling and rolling their own sushi is a great way to get…

View full recipe on www.alive.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alive.com.

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