Steak Fried Rice - Chili Pepper Madness
This steak fried rice recipe is always a hit with a mix of tender, sizzling bites of beef, veggies, seasoned rice, and egg all in one pan. Forget takeout!
Ingredients
- 1 pound beef (use chuck, brisket, or flank steak, cut into bite-sized pieces)
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 2 cloves garlic (minced)
- 3/4 teaspoon baking soda ((or use cornstarch))
- 2 tablespoons sesame oil (or use vegetable oil)
- 1 red bell pepper (chopped)
- 5 green onions (chopped)
- 3 cloves garlic (minced)
- 4 cups day old cooked rice (See Notes)
- 3 tablespoons soy sauce
- 1 tablespoon fish sauce
- 1 tablespoon chili garlic sauce (or use sriracha or hot sauce for spicy)
- 2 large eggs (scrambled)
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