Panfried Cod | Saveur
This recipe is the perfect example of how to properly cook fresh cod: quickly, gently, and simply.
Ingredients
- 2 eggs
- <sup>1</sup>⁄<sub>4</sub> cup milk
- 1 cup flour
- 1 tsp. paprika
- <sup>1</sup>⁄<sub>4</sub> tsp. freshly ground black pepper
- 1 tsp. finely chopped fresh parsley
- 4 fresh cod filets (about 6 oz. each)
- 3 Tbsp. vegetable oil
- Salt
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