Laura Chenel | Goat Cheese Pigs in a Blanket with Dijon Dipping Sauce
A make-ahead appetizer with just three ingredients gets a makeover with the addition of creamy, citrusy Laura Chenel Original Goat Cheese.
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Ingredients
- 8oz. crescent roll dough, cut into 24 equal triangles
- 12oz. mini hot dogs
- 8oz. Original fresh goat cheese, crumbled
- 1c. Dijon mustard (for dipping)
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