Sarah’s apricot crumble slice | Recipes | WW New Zealand
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Sarah’s apricot crumble slice & see the Points value of this great recipe.
Ingredients
- Fresh dates 100 g, pitted, chopped
- Rolled oats, dry 1¼ cup(s), (110g)
- Plain flour ⅔ cup(s), (100g)
- Shredded or desiccated coconut ½ cup(s), (40g) shredded
- Egg(s) 1 medium
- Brown sugar 1 tbs
- Ground cinnamon 1 tsp
- Reduced fat oil spread 1½ tbs
- Apricot, canned in natural juice, drained 800 g, (2 x 400g cans) halved
- 99% fat-free, plain or natural yoghurt, unsweetened ¼ cup(s), (60g), to serve
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