Plum crumble slice | NZ Woman's Weekly Food
Make the most of plum season with this delicious plum crumble slice - a perfect sweet treat to share over morning tea.
Ingredients
- 3 cups (450g) plain flour
- 1 cup (80g) desiccated coconut
- 1/4 cup (55g) firmly packed brown sugar
- 1/2 cup (110g) caster sugar
- 250g unsalted butter, melted
- 1 teaspoon vanilla bean paste
- 1/2 cup (30g) flaked coconut
- Icing sugar, to dust
- 40g unsalted butter, chopped
- 850g firm plums, stoned and chopped
- 1/4 cup (90g) honey
- 1 teaspoon finely grated lemon rind
- 2 tablespoon lemon juice
- 1 tablespoon arrowroot powder
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