Grilled Stuffed Peppers - Borden® Cheese

Ingredients

• 1 tbsp. olive oil
• 1 tsp. olive oil
• ½ cup chopped onions
• 1 lb. ground beef
• 14.5 oz. can fire-roasted diced tomatoes, drained
• 1½ cups cooked white or brown rice
• 1 tbsp. chili powder
• 1 tbsp. ground cumin
• ½ tsp. salt
• 4 large red, yellow, or green bell peppers
• 8 slices Borden® Pepper Jack Melts
• 1 tsp. chopped fresh basil or cilantro