Fried Catfish with Creole Tartar Sauce Recipe - BarbequeLovers.com

Ingredients

• ½ tsp salt
• ¼ tsp freshly ground black pepper
• ¼ tsp ground red pepper
• 1 cup milk
• 2 tbs prepared mustard
• 3 tbs fresh lemon juice
• 1/8 tsp hot sauce
• 1 lb catfish fillets; cut into 1×3 inch strips
• Vegetable oil
• 2 cups Zatarain’s fish-fry mix
• 1 tbs cornstarch
• 1 onion, thinly sliced