Baking brioches with chocolate cream in the Big Green Egg

Ingredients

• 50 g whole milk
• 30 g fresh yeast
• 50 g high-protein flour
• 450 g high-protein flour, plus extra for dusting
• 60 g fine granulated sugar
• 45 g cocoa powder
• 10 g fine salt
• 175 g fresh egg
• 90 g whole milk
• 15 g honey
• 125 g butter, at room temperature
• 75 g dried cranberries
• 450 g whole milk
• 100 g fine granulated sugar
• 40 g cornflour
• 80 g egg yolk
• 125 g dark chocolate (70-75%, callets or in chunks)
• 1 egg
• raspberries (optional)
• mint leaves (optional)