Tomato Chutney | South Indian Style - Zayka Ka Tadka
Tomato Chutney | South Indian Style is a quick and easy side dish to be prepared when you don't have vegetables at home. It has tomato, coconut, red chillies an
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.
Ingredients
- Tamatar/ Tomato - 3
- Dry Coconut flakes - 1 and 1/2 Tablespoon
- Sabut Dhaniya/ Coriander seeds - 1/2 Teaspoon
- Jeera/ Cumin seeds - 1/2 Teaspoon
- Dana Methi/ fenugreek seeds - 1/2 Teaspoon
- Sukhi Laal mirch/ Dry Red chilli - 6 to 7 or as per taste
- Hing/ Asafoetida - a pinch
- Urad Dal/Black gram without skin - 1 Teaspoon
- Namak/ Salt - as per taste
- Gud/ Jaggery - as per your taste
- Tel/ Oil - 1 Teaspoon
- Sarso/ Mustard seeds - 1/2 Teaspoon
- Curry Patta/ Curry leaves - few
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