Tamatar Chutney In South Indian Style | Tomato Chutney
Tamatar Chutney In South Indian Style | Tomato Chutney is a simple chutney prepared from tomatoes. This chutney prepared by cooking the tomato instead of grinding it.
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Ingredients
- Tel/ Oil - 3 tablespoons
- Hing/ Asafoetida - a pinch
- Haldi powder/ Turmeric powder - 1/2 teaspoon
- Tamatar/ Tomato - 5 finely chopped
- Imli/ Tamarind juice - 3 to 4 tablespoons
- Sarso/ Mustard seeds - 2 teaspoons
- Jeera/ Cumin seeds - 1 teaspoon
- Curry Patta/ Curry leaves - 7 to 8
- Jeera/ Cumin powder - 1 teaspoon
- Methi powder/ Fenugreek powder - a pinch
- Rai powder/ Mustard powder - a pinch (optional)
- Laal Mirch powder/ Red Chili powder - 1 teaspoon or as required
- Namak/ Salt - as required
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