Shrimp Burrito Bowl - KNEP - Kentucky Nutrition Education Program

Ingredients

• 1 pound mini shrimp, cooked and thawed
• 1 teaspoon chili powder
• 1 teaspoon garlic powder
• ¼ teaspoon salt
• 1 tablespoon olive oil
• 1 (14.5 ounce) can yellow corn, drained or 1 ½ fresh corn kernels
• 2 cups cooked brown rice
• 1 avocado, chopped
• ½ small red onion, diced
• 1 (14.5 ounce) can low-sodium black beans, drained
• ½ cup Greek yogurt
• ½ cup salsa