Raspberry chocolate charlotte
A raspberry and chocolate charlotte with airy Bavarian cream and ladyfingers – an elegant, no-bake dessert perfect for summer occasions.
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Ingredients
- 250 g Savoiardi (ladyfingers)
- 600 ml milk
- 2 large eggs
- 2 large egg yolks
- 125 g sugar + 1 extra tablespoon
- 20 g powdered gelatine
- 80 ml cold water
- 400 ml double cream, chilled
- 150 g dark chocolate
- 1 tablespoon orange liqueur (e.g. Cointreau) or brandy
- 250 g raspberries + extra fresh raspberries for topping
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