Charlotte Russe de Raspberry Recipe

Ingredients

• 18 ladyfingers
• 1/4 cup orange-flavored liqueur
• 2/3 cup water
• 2 envelopes unflavored gelatin
• 1/4 cup sugar
• 3 tablespoons lemon juice
• 1 (10-oz.) pkg. frozen raspberries in syrup, thawed
• 1 pint (2 cups) whipping cream, whipped
• 1 tablespoon butter
• 1/2 cup sliced almonds
• 2 tablespoons sugar
• 1/2 cup whipping cream
• 2 tablespoons powdered sugar