Strawberry-Rhubarb Charlotte Recipe

Name: Strawberry-Rhubarb Charlotte Recipe
Ingredients: ⅓ cup each water and Grand Marnier; 2 Tbsp. sugar; 2 tsp. fresh lemon juice; 28 wide crisp ladyfingers or 42 narrow crisp ladyfingers (such as Whole Foods or Roland); 1 lb. each frozen strawberries and rhubarb; 2 cups sugar; 3 Tbsp. water; 3 Tbsp. Grand Marnier; 1 Tbsp. fresh lemon juice; 3 pkt. unsweetened gelatin (.25 oz. each ); 1 ¾ cups heavy cream; ¼ cup sugar; 1 tsp. unsweetened gelatin; 1 Tbsp. water; Fresh strawberries

www.cuisineathome.com

This simple, yet stunning dessert is the perfect pick for a spring celebration. It incorporates two of the season’s finest fruits, rhubarb and strawberries, into a heavenly mousse surrounded by...

Keywords

Easter
Fruit
Healthy
Make Ahead
Mother's Day

View full recipe on www.cuisineathome.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cuisineathome.com.

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Cooking tools:

Springform pan
Blender
Hand mixer
Saucepan
Ladle
Plastic wrap
Mixing bowl
Spatula
Measuring cup
Measuring spoon
Spoon
Stove
Refrigerator

Ingredients

⅓ cup each water and Grand Marnier
2 Tbsp. sugar
2 tsp. fresh lemon juice
28 wide crisp ladyfingers or 42 narrow crisp ladyfingers (such as Whole Foods or Roland)
1 lb. each frozen strawberries and rhubarb
2 cups sugar
3 Tbsp. water
3 Tbsp. Grand Marnier
1 Tbsp. fresh lemon juice
3 pkt. unsweetened gelatin (.25 oz. each )
1 ¾ cups heavy cream
¼ cup sugar
1 tsp. unsweetened gelatin
1 Tbsp. water
Fresh strawberries