Potato Dumplings - Coltunasi
They are the delight of my childhood - my grandmother used to make potato dumplings on Sundays and we would all gather around the big table. They are very easy
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Ingredients
- ● White flour 500 g
- ● Egg 2 pieces
- ● White onion 2 pieces
- ● Sunflower oil 200 ml
- ● Salt 1 tbsp
- ● Potato filling for dumplings and pies 1 kg
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