Potato Dumplings No. 1 from The Settlement Cook Book by Lizzie Black Kander
Boil potatoes and when cold grate or mash. Add the eggs salt, flour and seasonings. Mix and knead until smooth. Shape into one long, thick roll; cut roll into ½ inch pieces and roll into dumplings...
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Cooking tools:
- Potato masher
- Grater
- Mixing bowl
- Chef's knife
- Cutting board
- Pot
- Colander
- Stove
Ingredients
- 2 eggs
- 1½ teaspoon salt
- 6 medium potatoes
- ⅛ teaspoon cinnamon
- ⅛ teaspoon grated nutmeg
- ½ teaspoon sugar
- ½ cup butter or other fat
- ½ cup flour
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