Chorizo & Leek Croquettes With Herbed Aioli Recipe | Finger Food Party Recipe | myfoodbook | Make a

Ingredients

• ⅔ cup ZOOSH Just Got Laid FREE RANGE EGG MAYONNAISE
• 1 clove garlic, crushed
• 1 tablespoon chopped parsley
• 1 tablespoon chopped chives
• 1 chorizo, finely chopped
• ½ leek, finely sliced
• 2 cloves garlic, crushed
• 60g butter
• 1/4 cup plain flour
• 1 cup milk
• 1½ cups grated tasty cheese
• 125g can corn, drained
• Salt and freshly ground black pepper, to taste
• 1¼ cups dried breadcrumbs
• 3 eggs, lightly beaten
• Oil, for deep frying