Flavor-Packed Cowboy Caviar Dip Recipe for Party Success!
Zesty cowboy caviar dip creates a rainbow of fresh flavors in every scoop. Come taste a spoonful of Southwestern charm that will have everyone begging for your recipe!
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Whisk
- Refrigerator
- Plastic wrap
- Serving bowl
Ingredients
- 1 (15 oz/425 g) can black beans, rinsed and drained
- 1 (15 oz/425 g) can black-eyed peas, rinsed and drained
- 1 cup sweet corn kernels (canned, frozen, or fresh)
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1 small red onion, finely chopped
- 2 medium tomatoes, diced
- ¼ cup fresh cilantro, chopped
- ¼ cup olive oil
- 2 tbsps red wine vinegar
- 1 tbsp lime juice (freshly squeezed)
- 1 tsp honey (or sugar for a vegan option)
- ½ tsp garlic powder
- ½ tsp cumin
- ½ tsp chili powder
- Salt
- pepper
- 1 avocado, diced (optional, added just before serving)
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