Tortilla with Potato Crisps from Sud de France by Caroline Conran
A far cry from the previous recipe, I was amused by this idea from the Taste of Spain magazine; it doesn’t say so specifically, but I am told the recipe originally came from Ferran Adrià of el...
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Ingredients
- salt, pepper
- 50 g potato crisps
- 100 g olive oil
- ½ onion, sliced into crescents (see previous recipe)
- 2 eggs plus 1 yolk
- coarse salt, pepper
- 60 ml olive oil
- pinch hot pimentón
- 200 g ripe red tomatoes, skinned, deseeded and chopped
- 1 tbsp sherry vinegar
- 75 g day-old (or two-) country bread, crusts removed
- 1 clove garlic
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