Asian Noodle Salad - Australian School of Meditation & Yoga
Taste buds delight! Enjoy a no-cook, filling Asian Noodle Salad perfect for summer. Customize with tofu, peanuts, or coriander for a burst of flavor. Perfect as a meal on its own!
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Ingredients
- 900 grams Singapore, hokkien or any other type of pre-cooked noodles (from the refrigerator section of any supermarket)
- 6 spring onions, sliced diagonally
- 1 large red capsicum, thinly sliced
- 200 grams snow peas, sliced
- 1 carrot, sliced diagonally
- 60 grams fresh mint, chopped
- 60 grams fresh coriander, chopped
- 4 teaspoons sesame oil
- 2 tablespoons peanut oil
- 2 tablespoons sweet chilli sauce
- 4 tablespoons lime juice
- 4 tablespoons kecap manis
- 2 tablespoons soy sauce
- 500 grams tofu, diced and fried
- 100 grams roasted peanuts or cashews
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