Warm Noodle Salad - Australian School of Meditation & Yoga

Ingredients

• 375gm firm tofu
• Olive oil for frying
• 1 x 200gm packet of vermicelli noodles
• ¼ wombok
• 1 x zucchini
• ¼ red cabbage
• 1x medium carrot
• 1 x punnet cherry tomatoes
• ½ bunch coriander
• ½ iceberg lettuce
• 100 grams toasted peanuts
• 1 x small packet fried onion (optional)
• 1 teaspoon massel stock powder
• 1 teaspoon curry powder
• ½ teaspoon smoked paprika
• 1 teaspoon sesame oil
• 1 tablespoon gf soy sauce
• 1 teaspoon raw sugar
• 1 tablespoon olive oil
• 50ml gf soy sauce
• ¼ cup raw sugar
• 25ml lime juice
• 12.5ml rice wine vinegar
• 25ml sesame oil
• 10ml green tobasco sauce
• 1 teaspoon vegan fish sauce
• 1 teaspoon freshly grated ginger
• 1 tablespoon chopped coriander root