Mediterranean Kale and White Bean Bowl

Ingredients

• 2 cups WP Rawl Farms® Kale
• 2 teaspoons extra virgin olive oil
• 1 1/2 tablespoons tahini
• 1 teaspoon fresh squeezed lemon juice
• 1/2 teaspoon minced garlic
• 1/16 teaspoon sea salt
• 1/8 teaspoon cayenne pepper
• 1/8 teaspoon ground cumin
• 1/2 cup cooked brown rice
• 1/2 cup white beans (canned drained and rinsed is fine)
• 6 grape or cherry tomatoes, quartered
• 1/4 cup diced cucumber
• 2 tablespoons minced red onion