Evangeline Poaching Sauce/Dressing Recipe

Ingredients

• 1 1/2 cups Tomato or V-8 juice
• 1/4 cup finely chopped cilantro
• 1 large shallot finely minced
• 2 tsp. yellow mustard
• Salt to taste
• 1 tbsp. lemon juice
• 1 tsp. lemon zest
• 1/4 tsp. white pepper
• 1/2 tsp. Worchestershire sauce
• 1/2 tbsp. malt vinegar
• For Dressing:
• 2 cups mayonnaise
• 1/4 cup buttermilk
• 1/4 cup minced garlic dill pickles
• 6 ea. chopped capers