Baked Cod Fish | Just A Pinch Recipes

Ingredients

• 1/2 cup(s) cooked wild rice
• 9 ounce(s) frozen chopped spianch, thawed and squeezed to drain
• 2 cod fish fillets, 4 oz each
• 2 teaspoon(s) white wine
• 1 tablespoon(s) olive oil
• 2 teaspoon(s) olive oil
• 1 small tomato, about 4 oz
• 1/2 cup(s) shredded mild cheddar cheese
• 1 tablespoon(s) soy sauce
• 1/4 teaspoon(s) dried oregano leaves
• 4 tablespoon(s) Panko (Japanese bread crumbs)
• 2 slice(s) bacon
• - salt and pepper