Biscuit Topped Chicken Pot Pie

Ingredients

• Filling:
• 3 tbsp (45 mL) butter
• 2 cups (500 mL) chopped carrots
• 2 cups (500 mL) chopped celery
• 1 cup (250 mL) chopped onion
• 2 tbsp (30 mL) fresh sage, chopped
• 3 tbsp (45 mL) Robin Hood® Original All Purpose Flour Robin Hood® Original All Purpose Flour
• 2 cups (500 mL) chicken stock
• 1/2 cup (125 mL) Carnation® Evaporated Milk, plus additional for brushing on biscuits
• 2 cups (500 mL) cooked chicken, chopped
• 1 1/2 cups (375 mL) frozen peas
• Biscuits:
• 2 cups (500 mL) Robin Hood® Original All Purpose Flour
• 2 1/2 tsp (12 mL) baking powder
• 1 tsp (5 mL) salt
• 1/2 tsp (2 mL) baking soda
• 1/2 cup (125 mL) All Vegetable Shortening
• 1 cup (250 mL) buttermilk