Artisan Japanese Fruit Paradise Tart | ToTT Store
This beautiful Artisan Japanese Fruit Paradise Tart is layered with Japanese Almond Cream followed by Japanese Vanilla Bean Custard Cream and lastly topped with your favourite fruits!
Ingredients
- 90g Unsalted Butter
- 60g Icing Sugar
- 2 Egg Yolk
- 1 tsp Vanilla Essence
- 150g Flour
- 60g Unsalted Butter
- 58g Castor Sugar
- 60g Eggs (lightly beaten)
- 58g Ground Almond
- 250g Full Cream Milk
- 60g Sugar
- 2 Egg Yolks
- 16g Flour
- 1 tsp Vanilla Bean Paste
- 20g Softened Unsalted Butter
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