Warm tomato and onion salad with a beef dressing and sourdough croÃƒÂ»tons Archive

Name: Warm tomato and onion salad with a beef dressing and sourdough croÃƒÂ»tons Archive
Ingredients: 2 red onions; drizzle rapeseed oil; Â½ loaf stale sourdough bread; 300g/11oz beef dripping; salt and black pepper; 1kg/2lb 4oz mixed tomatoes (preferably heritage varieties), cut into equally sized chunks; 1 strong English onion, thinly sliced; 2 tbsp lemon thyme leaves; 2 tbsp sea salt; 1 bunch spring onions, chopped, white and green parts kept separate; 3 tbsp cabernet sauvignon vinegar; 1 bunch chives, finely chopped; 2 tbsp toasted onion seeds

beebrecipes.co.uk

This substantial salad is a British take on the Italian panzanella. Don't be put off by the beef dripping - the salad's strong flavours need a dressing with some oomph to stand up to them.

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Ingredients

2 red onions
drizzle rapeseed oil
Â½ loaf stale sourdough bread
300g/11oz beef dripping
salt and black pepper
1kg/2lb 4oz mixed tomatoes (preferably heritage varieties), cut into equally sized chunks
1 strong English onion, thinly sliced
2 tbsp lemon thyme leaves
2 tbsp sea salt
1 bunch spring onions, chopped, white and green parts kept separate
3 tbsp cabernet sauvignon vinegar
1 bunch chives, finely chopped
2 tbsp toasted onion seeds