Foryoueats: Red Wine Braised Short Ribs

Name: Foryoueats: Red Wine Braised Short Ribs
Ingredients: 4 pounds boneless short ribs, trimmed of excess fat and silver skin, cut into 3-in chunks (see note); 2 teaspoons kosher salt; ½ teaspoon freshly ground black pepper; 2 tablespoons olive oil; 2 medium yellow onions, diced; 6 cloves garlic, roughly chopped; 1½ tablespoons tomato paste; ¼ cup all-purpose flour; 2⅓ cups red wine (see note); 1 cup beef broth; 2 teaspoons sugar; 1 bay leaf; 5 sprigs fresh thyme; 2 large carrots, sliced ½-in-thick diagonally

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This red wine braised short ribs recipe features tender boneless short ribs, seasoned with salt and pepper, then braised in red wine and beef broth with onions, garlic, tomato paste, and herbs until...

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Ingredients

4 pounds boneless short ribs, trimmed of excess fat and silver skin, cut into 3-in chunks (see note)
2 teaspoons kosher salt
½ teaspoon freshly ground black pepper
2 tablespoons olive oil
2 medium yellow onions, diced
6 cloves garlic, roughly chopped
1½ tablespoons tomato paste
¼ cup all-purpose flour
2⅓ cups red wine (see note)
1 cup beef broth
2 teaspoons sugar
1 bay leaf
5 sprigs fresh thyme
2 large carrots, sliced ½-in-thick diagonally