Crab Linguini al Limone - San Remo
Quick and easy Crab Linguini al Limone with San Remo No. 1 Linguine, lemon zest, and fresh dill—perfect for a family dinner!
Ingredients
- San Remo No. 1 Linguine 500g
- 2 tbs butter
- 1 onion, diced finely
- 2 garlic cloves, chopped
- ½ cup cream
- 1 large blue swimmer crab, cooked and meat picked
- 1 lemon, zested and juiced
- dill frons, to garnish
- Salt and pepper
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