Laura's Lean | Roasted Butternut Squash
Roasted Butternut Squash with maple butter, sage, and pecans. Perfect for a cozy dinner. Yield: 6 servings | Prep: 15 min | Cook: 45 min | Total: 60 min.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lauraslean.com.
Ingredients
- 1 Butternut squashmedium to large
- 2 TBSPSOlive oil
- 1 TBSPMaple syrup or brown sugar
- Fresh sage leaveshandful
- 2 TBSPSButter
- Pecan pieces to garnishhandful
- Fresh thyme2-3 sprigs
- 1/4 CupSundried tomatoeschopped
- Salt and pepper to taste
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