Oysters Rockefeller

Ingredients

• 1 head Boston lettuce, washed, dried and chopped
• ½ cup spinach, washed, dried and chopped
• 1 cup scallion, minced
• ¼ cup bread crumbs
• ½ cup parsley, minced
• 3 cloves garlic, minced
• ¼ cup celery
• 1 cup butter
• 1 tablespoon anchovy paste
• Salt and black pepper
• 24 oysters of your choice
• 2 cups Parmesan