Beef Pho | Cook Smarts

Name: Beef Pho | Cook Smarts
Ingredients: 1 Onion, halved; 3 Star anise; 3 Cinnamon sticks; 3 Cloves; 2 quarts Beef broth / stock; to taste Fish sauce; 8 Baby bok choy, halved ((Or sub 1 bok choy for every 2 baby bok choy)); 2 cloves Garlic, minced; 1 to 2 Jalapenos, sliced thinly; 1 cup Bean sprouts, trimmed; 1/4 bunch Cilantro, leaves of; 1 Limes, sliced into wedges; 1 lb Sirloin beef, sliced thinly; ~4 cups Leftover noodles; 1 Tbsp Cooking oil; 1 bunch Thai basil (opt) ((If you can't find this variety of basil, it's fine to skip)); to taste Sriracha; to taste Hoisin sauce (opt)

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Even if you're not familiar with Vietnamese food, it's likely you've at least had a bowl of pho. Pho is beef noodle soup and you can find versions of it all over the country. Even on the hottest...

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Ingredients

1 Onion, halved
3 Star anise
3 Cinnamon sticks
3 Cloves
2 quarts Beef broth / stock
to taste Fish sauce
8 Baby bok choy, halved ((Or sub 1 bok choy for every 2 baby bok choy))
2 cloves Garlic, minced
1 to 2 Jalapenos, sliced thinly
1 cup Bean sprouts, trimmed
1/4 bunch Cilantro, leaves of
1 Limes, sliced into wedges
1 lb Sirloin beef, sliced thinly
~4 cups Leftover noodles
1 Tbsp Cooking oil
1 bunch Thai basil (opt) ((If you can't find this variety of basil, it's fine to skip))
to taste Sriracha
to taste Hoisin sauce (opt)