Tamarind Chutney - Cuisine Magazine - From New Zealand to the World
Tamarind, with its sticky and fibrous pulp, has an aromatic sweet-and-sour flavour. It requires a good soak to soften the seeds and fibres to help release the p
Ingredients
- ¼ cup tamarind pulp
- 1 tablespoon oil
- ½ teaspoon cumin seeds
- ¼teaspoon chilli flakes
- ½ teaspoon ground ginger
- ¼ cup jaggery, palm sugar or brown sugar
More Like This
Tamarind Chutney Recipe
cookwithnabeela.com
Tamarind Chutney
indishious.com
Tamarind Chutney Recipe
scrumptiously.com
Tamarind Chutney -
samosajunkie.com
Sweet and Spicy Tamarind Chutney | Saveur
saveur.com
Tamarind Chutney -
samosajunkie.com
Tamarind Chutney Recipe | Saveur
saveur.com
Sweet Tamarind Chutney (Imli Chutney) Recipe - EatsWithMish
mishsen.com