One-Pan Coconut Curry Squash Bake - Easy Vegan Meal Plan

Ingredients

• 5 cup(s) squash or pumpkin (cut into 1-inch wedges)
• 2 tablespoon(s) olive oil
• 1¾ cup(s) (1 14oz can) full-fat coconut milk
• 2 tablespoon(s) green curry paste ((check to make sure it's vegan))
• 3 cup(s) kale (roughly chopped)
• 1 block (14 oz) firm tofu (cut into 1-inch cubes)
• 1 teaspoon(s) salt (plus more to taste)
• Black pepper (to taste)
• 1 lime (cut into wedges, for serving)