Salmon Burgers With Herbed Sherry Mayo - Global Chef Enterprises

Ingredients

• Herbed Sherry Mayo
• 2 cups mayonnaise (Hellmann’s or Best Foods)
• 3 tablespoons tarragon vinegar, white wine vinegar, or rice vinegar
• 3 tablespoons dry sherry
• 2 teaspoons sugar
• 2 teaspoons finely chopped fresh herbs (equal parts chives, parsley, tarragon, and basil, or whatever you have)
• Salmon Burgers
• 1 12-ounce salmon fillet
• 1 red onion, finely chopped (about 1 cup)
• 11/ 2 cups plain dried bread crumbs
• 1 large egg
• 1 teaspoon Tabasco sauce
• 1 scallion, finely chopped
• 1 tablespoon finely chopped fresh basil
• 1 teaspoon kosher salt
• Freshly ground black pepper
• 1 cup all-purpose fl our, for dusting
• 1/ 2 cup olive oil, plus more if needed
• 4 hamburger buns, split and toasted
• 4 lettuce leaves
• 4 tomato slices
• 4 thin slices red onion