Bánh mì
Delicious Bánh mì featuring marinated vegetables, creamy mayo, spicy pork, and fresh herbs—all sandwiched between baguettes. Perfect for meat lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at threemanycooks.com.
Cooking tools:
- Chef's knife
- Cutting board
- Bread knife
- Mixing bowl
- Skillet
- Stove
- Measuring cup
- Measuring spoon
- Colander
- Spoon
- Spatula
Ingredients
- 1/4 sweet white onion, thinly sliced
- 1 cup thin-sliced radishes, thinly sliced
- 2 small or 1 large carrot, shredded or julienned
- 1/4 cup rice wine vinegar
- 1 tablespoon sugar
- 1/2 cup mayonnaise
- 2 tablespoons Sriracha, divided (Thai hot sauce)
- 1 tablespoon oil
- 1 tablespoon minced garlic
- 12 ounces thin-sliced cooked pork, cut into strips
- 2 teaspoons fish sauce
- 1 tablespoon soy sauce
- 1 large or 2 small baguettes, cut into four sandwich size portions and split
- 1/2 cucumber, cut into 3- by 1/2-inch strips
- 1 jalapeno pepper, seeded and thinly sliced (optional)
- Handful of cilantro leaves
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