Smoked haddock on muffins with bacon and egg recipe
Try this quick and easy brunch recipe made with smoked haddock on muffins served with crispy bacon, poached eggs and a creamy cheese sauce.
Ingredients
- 250g undyed smoked haddock fillet
- 4 rashers smoked streaky bacon or pancetta
- 2 English muffins, split
- 4 eggs
- 300g carton fresh four-cheese sauce
- Green salad, to serve
- Lemon wedges, to serve (optional)
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