Sam's Vegetarian Bean Chili | Just A Pinch Recipes
In a large Dutch oven or other heavy pot, heat oil over medium-high. Add onion, poblano, and garlic: season with salt. Cook, stirring occasionally, until onion is...
Ingredients
- 2 tablespoon(s) olive oil, extra virgin
- 1 large yellow onion
- 1 - poblano chile, seeded and chopped
- 4 clove(s) garlic, minced
- - course salt
- 1 can(s) (4 oz) diced green chilies
- 4 1/2 teaspoon(s) chili powder
- 2 teaspoon(s) ground cumin
- 2 can(s) (15.5 oz.) kidney beans, rinsed & drained
- 2 can(s) (15.5 oz.) pinto beans, rinsed & drained
- 1 can(s) (28 oz) diced tomatoes
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