Chocolate panettone | Van Houten Professional

Ingredients

• 2000 g flour
• 1000 g water
• 700 g butter
• 600 g cane sugar
• 500 g flour
• 200 g CP
• 25 g orange essential oil
• 4 vanilla bean
• 270 g egg yolks
• 250 g honey
• 40 g salt
• 900 g softened butter
• 400 g cold water
• 2000 g L-60-40NV
• 1000 g candied orange peel cubes
• 800 g sugar
• 100 g roasted whole hazelnuts
• 50 g cornflour
• 50 g potato starch
• 20 g CP
• 250 g unsweetened almonds
• 150 g raw sweet almonds
• 300 g egg white