Mexican Shrimp Ceviche by Everyday Latina
Mexican Shrimp Ceviche is a traditional seafood dish. The recipe is simple, but the citrusy, fresh, vibrant flavors are exquisite.
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Cooking tools:
- Pot
- Stove
- Mixing bowl
- Plastic wrap
- Colander
- Refrigerator
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Slotted spoon
- Mixing spoon
- Serving bowl
- Serving platter
- Spoon
- Kitchen scale
Ingredients
- 1 lb Shrimp, Raw
- 1 cup Lime Juice
- 2 Tomato
- 1 Jalapeño Pepper
- .25 White Onion
- .25 cup Cilantro
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