Assorted Vegetables in Seasoned Soy Sauce for Seafood | Recipes| Lee Kum Kee Hong Kong | HONG KONG
Keywords
- Lee Kum Kee
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Ingredients
- Cucumber 200 g [shredded]
- Pressed bean curd 90 g [cooked, shredded]
- Celery 50 g [shredded]
- Carrot (s) 50 g [shredded]
- Bell pepper (s) 1 pc [shredded]
- Lee Kum Kee Seasoned Soy Sauce for Seafood 3 tbsp
- Lee Kum Kee Pure Sesame Oil 1/2 tbsp
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