Braised Bean Curd with Vegetables | Recipes| Lee Kum Kee Hong Kong | HONG KONG
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Keywords
- Lee Kum Kee
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hk.lkk.com.
Ingredients
- Firm bean curd/Firm tofu 600 g [cubed]
- Broccoli 150 g [cut into small florets]
- Carrot (s) 50 g [sliced]
- Lee Kum Kee Vegetarian Oyster Flavoured Sauce 4 tbsp
- Water 125 ml
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