Afghani Fries - Marium Hosein | Food & Lifestyle Blog
Today I made Afghani fries, and they certainly hit the spot. The first time I had Afghani fries was in Jinnah super market and I haven’t forgotten the taste.
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Ingredients
- 1/4 tsp garam masala
- 1/4 tsp kala namak
- 1 tsp red chili powder
- 1tsp kashmiri laal mirch
- 1 tsp amchur powder
- 2 tbsp chaat masala
- 2 tbsp cumin seeds (roasted and grind)
- 2 tbsp corriander seeds (roasted and grind)
- 1 bunch cilantro
- 2 green tomatoes
- 2 or more green chilis
- 2 cloves garlic
- juice of 1/2 lemon
- 1 tbsp vinegar
- 1/2 tsp sugar
- salt to taste
- pinch of cumin powder
- pinch of coriander powder
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